HEALTHY SUMMER FOODS! BY DR BILAL AHMAD

Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

INGREDIENTS

Nutrition

SERVINGS 6-8

• 1pie crust, pre-baked
• 1pint ripe strawberry
• 1(3 ounce) package strawberry Jell-O gelatin dessert
• 2tablespoons cornstarch
• 1cup hot water
• 1cup cold water

  DIRECTIONS

  1. Pre-bake pie crust.
  2. Cool.
  3. Slice the strawberries into the pie crust.
  4. In a medium saucepan mix the package of jello with the cornstarch.
  5. Add the water and the sugar.
  6. Cook over medium heat until boiling.
  7. Stir occasionally.
  8. Pour the boiling mixture over the strawberries.
  9. Place the pie in the refrigerator.
  10. Chill for 3-4 hours until the jello glaze sets.
  11. Serve with big dollops of whipped cream over the pie.